I’m back with some of my favorite bloggers for a Fall Fruit Frenzy Recipe Roundup! If you’re looking for an apple recipe, you’ve come to the right place.
Fall Fruit Frenzy Recipe Roundup
Fall is hands down my favorite season. I also happen to love all things pumpkin AND apple. Not necessarily together, but there is just something about October that gives you a pass to eat as much pumpkin as humanly possible.
The weather has finally started to cool down in Virginia and I could not be more excited about the change.
The cooler weather just begs for baked treats, and boy, do we have the roundup for you.
Fair warning: all of these recipes aren’t allergy friendly but a few are! I’ve made notes by each one in case you’re looking for ways to tweak the recipes. And they definitely all look delicious.
Baked Apple Dumplings
Up first are these Baked Apple Dumplings from Wanderlust and Wellness. I can just imagine how good your house will smell after baking these.
If you’re gluten-free, just buy a pre-made gluten-free pie crust. Or if you’re bold, try and make your own!
Hazelnut Crisp with Date Caramel
Kasey, from Well-Fed Soul, made this incredible Vegan Pear Hazelnut Crisp with Date Caramel. This is already gluten-free and dairy-free! Woot!
I bet the miso adds an amazing flavor that’s unexpected in a dessert.
Baked Apples with Ginger, Dates, and Pecans
I definitely have my eye on these Baked Apples with Ginger, Dates, and Pecans from Hot Pan Kitchen. These are also gluten-free and would be a great option if you’re wanting a lighter dessert this fall.
Pumpkin Spice Almond Milk
And I think my Pumpkin Spice Almond Milk would be the perfect addition to any of these desserts. Just saying.
It’s a little sweet, a little spicy, and perfectly satisfying.
I hope you enjoyed this roundup! You can find these recipes on Instagram using the hashtag #fallfruitfrenzy!
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