Friday Faves - No. 60

Happy Friday! How was your week? I’ll be honest, mine was a little strange but I think things are back on track!

Friday Faves No. 60

Looking forward to St. Patrick’s day tomorrow? A friend once told me she likes to celebrate Cinco de Mayo on St. Patrick’s Day and St. Patrick’s Day on Cinco de Mayo. I kinda like it! And I am having tacos tomorrow night so maybe I’ll make it a full Cinco de Mayo celebration!

Here’s What I’ve Been Reading This Week

Values Vs. Connection — A great read from This Organic Girl about how to make good choices for your family without sacrificing friendships and connection.

Top Health Foods in 2018 — I missed the Natural Foods Expo this year but loved this roundup from Mind Body Green.

How a Cookbook Comes Together — Such an interesting process!

Here’s What I’ve Been Listening to This Week

More Kelly LeVeque! — Totally my #WCW all week. This episode is targeted towards influencers but Kelly always has great nutritional info.

Here’s What I’ve Been Making This Week

I had to fast a few days this week for some medical procedures so I didn’t make much in the Crunchy Kat kitchen.

I did make my Chocolate Mint Protein Smoothie for breakfast a few times; it’s also been on constant rotation for a few weeks. I also made a Chocolate Peanut Butter Smoothie that tasted like a peanut butter cup, using Amazing Grass protein powder. {affiliate link} I’ll definitely be making that one again soon.

And I’ve been loving my take on a sweet potato bowl: half a baked sweet potato, layered with half an avocado, two crispy pieces of bacon crumbled up, a fried egg, and some hot sauce. Sounds weird but it’s so good.

Here’s What I’ve Been Loving This Week

Bonafide Provisions Beef Bone Broth — Love, love, love this stuff.

Sweet Potato Tacos — I feel like Smitten Kitchen just gets me. She lurks on the internet to find people who talk about meal planning. These are my people.

Easy Vegan Gluten-Free Pizza Crust — Minimalist Baker does it again.

Nut & Seed Milk — Some great recipes.