Sometimes you just need something easy for dinner. Enter this non-recipe recipe for roasted squash soup. The only thing complicated about this non-recipe is the time it takes to roast the squash.
It may be officially Fall but I love smoothies all year round. Plus, I believe you can never have enough pumpkin. I did a lot of recipe testing for this bad boy because I wanted to get it just right. And I promise it’s worth the wait.
I’m really excited about this recipe for Toasted Coconut Matcha Macaroons!! It’s 6 ingredients (7 if you count the chocolate!) and takes just a few minutes to come together. And the added flavor of the toasted coconut is just perfect.
Definitely an intriguing subject line, huh? Why on earth would anyone cut back on fruit? I can just imagine you sitting there, reading this post. Perhaps you’re thinking, “Yes, Kat, tell me why you’re cutting delicious food from your diet!”
At first, I thought I would give you some of my own salad dressing recipes but realized that list may be limited. So I put together this homemade salad dressing roundup for all of your salad needs!